Meet the Door County Climate Forward Businesses
Our Climate Forward Business Map
Find businesses making sustainable choices across the peninsula with one interactive map.
This map highlights shops, lodgings, restaurants, and attractions that are part of our Climate Forward Business Program. Local businesses that have committed to practical, measurable steps to reduce their environmental impact. Use the map to:
See where to shop, stay, and explore businesses that prioritize climate.
Tap any icon to learn more about a business’s specific sustainability practices and the actions that qualified them for the program.
Save favorites to plan a low-impact trip or support sustainable local operations over time.
Put your money where your values are: choose businesses that are actively making smarter, more sustainable decisions for Door County’s environment and communities.
Business Members
Hover over the business front to find out what initiatives they are focusing on, and click their name to check out their website.
Prioritizes compostable takeaway containers for café and retail
Composts food scraps
Produce sourced from a local garden
Sources regionally grown grain
Maintains native pollinator garden
Prioritizes recyclable packaging
Reduces energy via ENERGY STAR standards
Leader in alternative energy
Produce sourced from local farmers
Prioritizes a closed-loop system for farmers
Participates in CCCDC compost program
Provides education for customers
Composting food scraps and coffee grounds
Sources locally when possible
Offers a discount for their reusable cup program
Partners with Egg Harbor Green tier program and tree planting events
Uses recycled and repurposed materials for packaging and shipping
Uses LEDs and a heat pump
Maintains Native Pollinator, pesticide-free gardens
Restoring pianos to keep them out of the landfill
Travels to the site using a hybrid vehicle
Conservation advocate, cofounder of Sustain Door
Supports local growers and businesses through local sourcing
Sources sustainably when possible, prioritizing compostable, recyclable or reusable materials
Commitment to community education
Grows pollinator-friendly pot plantings
Installed a 125 kW solar system
Carbon-neutral delivery to and from the warehouse
Provides the community with Pallets, burlap coffee bags, and coffee chaff to avoid going to the landfill
Donates unsold coffee to nonprofit use
Lynn’s Pottery
Partners with Egg Harbor Green tier program and tree planting events
Uses recycled and repurposed materials for packaging and shipping
Uses LEDs and a heat pump
Maintains Native Pollinator, pesticide-free gardens
Uses a heat pump to reduce energy usage
Has pollinator-friendly landscaping
Provides paper and reusable products when possible
Ensures clothing is of high quality and long-lasting products
Prioritizes intentional sourcing of products including organic, recycled cotton
Advocates for environmental connection
Automatic, LED lighting to reduce energy usage
Supports local growers through sourcing
Tree plantings and Native species plantings based on Jens Jensen's philosophies
Compost system for kitchen, staff, and lawn care waste
Installed an EV charging station
Become a Climate Forward Business Member
Provides compostable takeaway materials
Composts food scraps
Sources produce and meats locally, including an on-site herb garden
Maintains native pollinator garden
Works with the Egg Harbor Green tier program
Uses recycled and repurposed materials for packaging and shipping
Maintains Native Pollinator, pesticide free gardens
Reduces towel laundering and room flips
Provides bulk shampoo
Maintains native pollinator garden
Offers a bike share program to guests
Reduces towel laundering and room flips
Provides bulk shampoo
Maintains native pollinator garden
Offers a bike share program to guests
Supports local environmental nonprofits
Uses compostable packaging and cups
Composts food and beer scraps
Uses cardboard six-pack containers
Sources produce locally, including hops and grains
Maintains native pollinator garden
Uses compostable materials when possible
Composting scraps or donating to farms
Sources local and regional produce
Maintains pollinator garden, reduces pesticides
Planning EV charging installation
Participates in CCCDC compost program
Hosts a refillable water station
Maintains expansive pollinator garden
Participates in community tree plantings
Compostable and PET recyclable containers
Local, organic, or personally sourced ingredients
Home compost site
Vegetarian dishes
Eco-Friendly cleaning practices
On-site Gardens
Recycling and composting
Reused and resourced materials
Uses a heat pump and works to maintain energy standards
Donates excess food
Maintains native pollinator garden
Supporter of Conservation nonprofits
Locally and ethically sourced seafood
Composts coffee grounds
Reuses materials when possible, for example milk containers are now cup holders
Provide excess bakery to local teachers
Become a Climate Forward Business Member
LEED certified building featuring Solar and Geothermal
Community Education through events, classes, and signage
Tree plantings and Native planting only, healthy ecosystem management
The parking lot is a permeable system
Reuses plastic herb containers
Sources sustainably when possible, prioritizing compostable and clean ingredients
